Harrods Food - “When I was younger, I’d always opt for the Paris-Brest

“When I was younger, I’d always opt for the Paris-Brest. I loved that praline flavour even then, not knowing that I’d rework the patisserie so many times.” – Angelo MusaWe’re thankful he did. With almond-hazelnut praline and praline mousseline cream, his Paris-Brest at Angelo Musa on the Fourth Floor is every bit as indulgent as it looks. Follow the link in bio to book a table. #Harrods #HarrodsFood
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